Vision
“To Be a Leading Institute Offering Value Based Quality Education in Hospitality Sector”.
Mission
“To Impart Knowledge and Skill Based Education and to develop professional competency with ethical practices amongst students for a rewarding career in all Spheres of hospitality sectors globally.”.
PROGRAM EDUCATIONAL OBJECTIVES (PEO)
PEO 1 Knowledge: To create graduates who would demonstrate continuous learning and skills of hospitality industry through ethical practices.
PEO 2 Core Competency: To empower graduates who would strive to assume professional positions in hospitality sectors globally.
PEO 3 Lifelong learning: To engage graduates who would contribute towards the society in a sustained manner.
Samajshree Prashantdada Hiray College of Hotel Management and Catering Technology Courses
Management Courses |
Bachelor of Hotel Management & Catering Technology – BHMCT Bachelor of Hotel Management & Catering Technology – BHMCT 3 Years 3 Years 1 Years 1 Years 1 Years |
Features
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- Closed Now09:00 AM - 05:00 PM
- Monday09:00 AM - 05:00 PM
- Tuesday09:00 AM - 05:00 PM
- Wednesday09:00 AM - 05:00 PM
- Thursday09:00 AM - 05:00 PM
- Friday09:00 AM - 05:00 PM
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INR999.00
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Duration : 365 days
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